Roquefort, France 2009

Seana with Roquefort street sign

Trip to the town of Roquefort in France, where they make the legendary and super delicious Roquefort blue cheese. The limestone caves were so awesome, and look at those gnarly aging shelves!

 

 

 

 

 

 

Corsica 2011

2011 trip to Corsica

Our big trip in the Spring of 2011 was spending two weeks on the amazing and beautiful island of Corsica, where most of the cheese is made from sheep milk, along with some goat too (no cows there). We were just blown away by the dedication to local products in every shop and store we visited, even supermarkets, which all had completely dedicated sections for Corsican cheeses. In Corsica they have their own "brebis du Corse" or Corsican ewes, which are very similar to the Sarda sheep that inhabit Sardinia, their neighbor to the south.

Frequently Asked Questions

We truly appreciate your interest in Bleating Heart and learning more about us and our cheese production. Below you will find the answers to some of the most frequently asked questions. If your question is not answered here, please use the contact link on the top menu bar and we will do our best to get back to you. You can learn about our history under the stories tab above.