Where cows, sheep, goats and water buffalo play together. Behold Four Square....the only American-made 4 milk cheese we know of - how about you? Each of the 4 milk types that go into this one-of-a-kind cheese come from within a 10 mile radius of our creamery. There aren't many places on earth where one has access to cow, sheep, goat and water buffalo milk, all within a 15 minute drive!
GOODBYE CHEESE LOVERS!
10 YEARS OF AWARD-WINNING CHEESES • 2009-2019
Bleating Heart Cheese enjoyed a decade of cheesemaking in California.
Our last remaining cheeses were sold in 2019.
It was our immense pleasure to share our handcrafted, award-winning
"American Original" cheeses with all those who supported us.
This site is no longer being updated,
but all content about our cheeses and our history will remain here.
***PLEASE CONTINUE SUPPORTING LOCAL ARTISAN CHEESEMAKERS***
From time to time we do a special seasonal twist on on our usual cheeses as part of our "crush" edition. The crush edition is a celebration both of our local milk and Northern California's annual grape harvest. To make the crush edition cheese, we take some older wheels of one of our cheeses from the regular lineup and immerse them in grape pomace sourced from a local vineyard. Pomace is the seeds and skins that remain after grapes are pressed to extract the juice that will become wine.