Can y'all get funky? Funky Bleats is a funktacular blend of pasteurized sheep and goat milk, usually about 70% sheep/30% goat, with a washed rind and just the right amount of funk. This cheese was completely unplanned and only came about when in Spring 2013 a local goat dairy friend called up at the last minute to offer some excess milk. Cheesemaker Seana couldn't resist the temptation to experiment and devised a recipe in her head literally overnight. The next day, the goat milk was blended with sheep milk and Funky Bleats came to life.