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Sheep Milk
Raw Milk • Natural Rind • Aged at least 2 months
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Cow Milk
2 lbs. avg. - aged 2 to 4 months
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Sheep Milk
approx. 2 lbs each • aged 2 to 3 months • raw milk • washed rind
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Bleating Heart
Handcrafted Sheep & Cow Milk Cheeses from Sonoma County, California
Featured Cheeses
Where To Buy:
Bleating Heart cheeses are mainly distributed through Tomales Bay Foods/Cowgirl Creamery, and Greenleaf. Below are some of the select venues that carry our cheeses. Keep in mind that due to our extremely small and seasonal production, the cheeses are not always available, so call ahead to see what's in stock! If you have any questions about buying Bleating Heart cheese, please use the contact form available under the Contact menu link at the top of this page to get in touch with us. Thanks to the following fine retailers & restaurants for their support: Southern California: Venissimo cheese shops & The Linkery restaurant in San Diego. Northern California: Oliver's markets, Cowgirl Creamery stores, Cheese Plus in San Francisco, Rainbow Grocery in San Francisco, The Epicurean Connection in Sonoma, and The Cheese Shop of Healdsburg.
Cheese Availability
Our sheep milk cheeses include Fat Bottom Girl (yes it was inspired by the Queen song) and Shepherdista. Sheep milk is seasonal so our sheep cheeses are seasonal as well, with availability from late spring through early fall. From time to time we also make cow milk cheeses which include Sonoma Toma and Heart's Reserve. Although cow milk is available year-round, supply is limited since our production is quite small at this time. We will try to announce availability here and on the Bleating Heart Facebook page. If you are looking to buy our cheese, your best bet is to contact one of our friendly cheese distributors which include Tomales Bay Foods (866) 249-7833, or Greenleaf : (415) 647-2991