Corsica 2011

2011 trip to Corsica

Our big trip in the Spring of 2011 was spending two weeks on the amazing and beautiful island of Corsica, where most of the cheese is made from sheep milk, along with some goat too (no cows there). We were just blown away by the dedication to local products in every shop and store we visited, even supermarkets, which all had completely dedicated sections for Corsican cheeses. In Corsica they have their own "brebis du Corse" or Corsican ewes, which are very similar to the Sarda sheep that inhabit Sardinia, their neighbor to the south.


Raw Sheep Milk • Natural Rind • Aged 2-3 months
Shepherdista sheep milk cheese from Bleating Heart

Created in 2011, this cheese is called "Shepherdista" which is a play on the words 'shepherd' and 'fashionista' as inspired by cheesemaker Seana's commitment to infuse some style and flair into her new-found agricultural pursuits....silver farm boots? Damn right. Wearing lipgloss when hauling milk cans? Of course. Shepherdista is made exclusively from the milk of dairy sheep who live and graze freely on open pastures. The cheese is made by hand and then aged for at least 3 months on wood shelves.