2 lbs. avg. - aged 2 to 4 months
Availability:
Production occurs off and on throughout the year
***THIS CHEESE IS CURRENTLY SOLD OUT***
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SILVER MEDAL WINNER, CALIFORNIA STATE FAIR 2011
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SILVER MEDAL WINNER, SONOMA COUNTY HARVEST FAIR 2011
Created in 2009, Sonoma Toma delivers a smooth creamy texture with an unapologetically rustic rind – it’s a mold party – achieved by specific ripening conditions and careful patting & turning during the aging period. The buttery semi-firm paste coats the palate, pleasantly balancing the earthy notes of the natural rind. Made only with rich jersey cow milk which comes from a small family farm in Sonoma County where the cows graze freely. Due to the limited space in our aging room, this cheese is only produced n small batches intermittently throughout the year.
DISTRIBUTED BY:
TOMALES BAY FOODS: (866) 249-7833
GREENLEAF SF (415) 647-2991
Young Sonoma Toma cheeses in the aging room, these are about 3 1/2 weeks old and are now developing a nice rind of natural molds, just like we want.
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This is Sonoma Toma in the process of being made, the curd has been cut and now is in the stirring stage.
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This beautiful girl is one of the jersey cows who provided the milk for this cheese - thank you!
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